Porridge PORRIDGE WITH APRICOT, HONEY AND PEANUTS
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Recipe

1.Stir oats with water or milk in a pot and let it boil for 5 minutes

2. Remove from the heat, pour into a bowl and garnish with apricot, honey and peanuts. 

 

Ingredients

    40g Quaker oats
    300ml milk or water
    30g apricot
    1 tsp honey
    1 tbsp peanuts

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