Porridge PORRIDGE WITH BANANA AND PECANS
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Recipe

1.Stir oats with milk or water in a pot and let it boil for 5 minutes

2. Remove from the heat, pour into a bowl and garnish with banana and pecans

Ingredients

    40g Quaker oats
    250ml milk of your choice or water
    ½ banana, sliced
    1 tsp. pecan

     

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