Recipe Blend the QUAKER wholegrain rolled oats – in a food processor or blender - until you get a thin powder. Add the corn flour and all the dry spices. Blend well. Transfer the mix to a cooking pan, add the milk and mix well – using a whisk. Cook the mix over lowmedium
fire while constantly stirring – using a whisk – until creamy. At this stage, you might still see small pieces of the oatmeal.
Remove the cream from fire, and transfer it to the food processor or blender. Add the olive oil and the lemon juice and blend it for a few more minutes until smooth and creamy. It is ready to be served... Enjoy!