1.In a saucepan, mix the sugar, margarine, milk and cocoa powder. Place over medium heat and keep mixing.
2. Continue mixing regularly for 3 minutes.
3. Remove the pot from the heat. Add the Quaker oats, mix and let the mixture cool down for 5 minutes.
4. Using a tablespoon, form rows of cookies on greaseproof paper.
5. Let them harden.
2 cups crystal sugar
8 tbsp margarine or butter
½ cup low fat milk
⅓ cup cocoa powder
3 cups Quaker oats
Draw your inspiration from the power of oats!
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