HERB-GOAT CHEESE OAT SCONES

Recipe

Heat oven to 400°F. Line cookie sheet with parchment paper or spray with cooking spray.
In large bowl, combine 1 1/2 cups oats, flour blend, baking powder, salt and black pepper; mix well.
Gently stir in herbs, bell pepper and cheese.
In small bowl, combine milk, oil and egg; blend well.
Add to oat mixture. Stir well until combined.
Turn dough out onto lightly floured surface. Sprinkle with flour. Knead gently 4 to 5 times until dough holds together, adding additional flour if needed.
Place on parchment. Pat into 10cm circle. Sprinkle with remaining oats; press gently into dough.
Cut into 8 wedges; separate slightly.
Bake 15 to 20 minutes or light golden brown. Serve warm.

Ingredients

1 1/2 Cup(s) plus 2 tablespoons Quaker® Gluten Free Quick 1-Minute Oats, uncooked, divided
1 Cup(s) multi-purpose gluten free flour blend
1 Tablespoon(s) gluten free baking powder
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) coarse grind black pepper (optional)
1/3 Cup(s) chopped fresh herbs
1/3 Cup(s) diced roasted red bell pepper
1 log (4 ounces) goat cheese, crumbled
2/3 Cup(s) non-fat milk
1/3 Cup(s) Olive Oil
1 Large egg, beaten

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