STRAWBERRY JAM CUPCAKES

Recipe

Heat oven to 180°C.
Place 16 paper cupcake cases in a pan
Stir flour, sugar, baking powder and salt in a big bowl. Add butter and mix it in a low speed mixer for about 1 minute
Stir eggs, milk, vanilla in a medium bowl and add in the flour mix. Mix again in a low speed mixer until fully mixed and then on medium speed for 2 minutes. Add the oats gently.
Pour the mix in the cupcake cases until they are ¾ full. Bake for 18 minutes or until wooden pick inserted in center comes out clean.
Remove from the oven. Let the cupcakes cool completely on a tray.
Using a small knife, cut the top of each cupcake into a conical shape, leaving a few centimetres of margin on the perimeter. Fill each gap with strawberry jam and cover again with the tops.
Sprinkle with powdered sugar

Ingredients

1 3/4 cups flour
1 1/3 cups sugar
1 tsp baking powder
1/2 tsp salt
1/3 cup soft butter
2/3 cup milk
1 tsp vanilla extract εκχύλισμα βανίλιας
1 cup Quaker oats
1/2 cup strawberry jam
3 eggs

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