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Sweet recipes OAT MACARONS
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Recipe
  1. Stir flour, baking soda and salt in a bowl and then add Quaker oats
  2. Beat butter (or margarine) with sugar, eggs and vanilla until they are mixed well. Add the oat mix and the raisins/nuts.
  3. Place the mix in spoons on a greaseproof paper. Press with a fork, maintaining the round shape
  4. Bake in medium heat in the oven for 12 – 15 minutes. The dough is enough for 5 dozen of biscuits.

 

Ingredients

    1 ¼ cup flour for all uses (sifted)
    1 tbsp. baking soda
    ½ tbsp. salt
    3 cups Quaker oats
    1 cup butter or margarine
    1 cup brown sugar
    1 cup white sugar
    2 eggs
    ½ tbsp vanilla extract
    ¼ cup raisins or chopped nuts or dates

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