PORRIDGE WITH PEAR, PEACH AND ALMONDS

Recipe

1.Stir oats with milk or water in a pot and let it boil for 5 minutes

2. Remove from the heat, pour into a bowl, garnish with pear and peach and sprinkle with almonds

Ingredients

40g Quaker oats
300ml milk of your choice or water
1 pear, chopped
1 peach, chopped
1 handful almonds