Porridge SALTED CARAMEL, APPLE AND PEANUTS PORRIDGE
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Recipe

1.Stir Quaker oats with water or milk in a pot and let it boil for 5 minutes.

2. Remove from the heat, pour into a bowl

3. Garnish with apple, peanuts, syrup and sprinkle with flower of salt.

Ingredients

    ½ cup Quaker oats
    Milk or water
    ½ green apple, chopped in cubes
    2 tbsp peanuts, chopped
    1 tbsp caramel syrup
    ½ tsp flower of salt

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