Porridge APPLE, RAINS AND CINNAMON PORRIDGE
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Recipe

1.Stir Quaker oats with water or milk in a pot and let it boil for 5 minutes.

2. Remove from the heat, pour into a bowl and garnish with apple slices, raisins and cinnamon.

Ingredients

    40g Quaker oats
    100g milk or water
    40g dried apple, sliced
    40g raisins
    1 tsp cinnamon

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