Recipe PUMPKIN FILLING
Preheat the oven at 220°C. Peel the pumpkin until you reach the bright orange colored flesh. Halve it and remove the seeds – using a spoon. Weight 600 g and cut it into cubes. Also cut 18-20 thin slices (approximately 150-180 g) and set it aside for the galette decoration at the end. Transfer the cubed pumpkin in an oven dish, add the olive oil, the garlic cloves whole and pressed – using the flat side of a knife – in order to release their aroma, the lemon thyme sprigs and a pinch of salt. Bake for at least 30-40
min until the pumpkin is soft and caramelized. When ready, remove the garlic cloves and let it cool at room temperature.

GALETTE DOUGH
While waiting, prepare the galette dough. Blend the QUAKER whole oats in a food processor or blender until fine. Add the salt and mix well. Transfer the powdered oats on a clean kitchen counter, and fold in the cold and cubed butter. Add the egg slightly beaten and mould the dough until a homogenous and compact structure. Form a disk, wrap it with plastic foil and let it rest in the refrigerator for at least half hour until the butter is set again.

PUMPKIN FILLING PUREE
Transfer the baked pumpkin to a food processor or blender. Add the spices, the fresh lemon juice, the lemon thyme, and blend until smooth.

GALETTE BUILT UP
Take the QUAKER whole oats galette dough out of the refrigerator and roll it out on a baking parchment – using a rolling pin. Form a dough sheet of 40 cm approximately and cut its rough edges to form an even disk. Add the pumpkin puree in the middle of the disk leaving an indent of 2 cm approximately along the edges of the disk. Decorate with the thinly sliced pumpkin to form a pretty pattern and fold the edges of the disk in and towards the centre of the galette. Grease the pumpkin slices with some olive oil and add some egg wash on the oats galette dough. Add some fresh lemon thyme on top
(optional). Transfer the galette on an oven tray – slide it with the help of the baking parchment - and bake it in preheated oven at 180°C for 30-40 min until golden brown. Decorate with some pumpkin seeds and enjoy it!