400g pink salmon, drained, skin and bones removed
3/4 Cup Quaker Oats
1/3 Cup Skim Milk
1 egg, slightly beaten
1 tbsp onion, chopped
1 tbsp dill, chopped or 1 tsp dill, dried
¼ tsp salt (optional)
Sauce
1/2 Cup Plain Non-fat Yogurt
1/3 Cup tomato, chopped
1/3 Cup cucumber, chopped
1 tbsp onion, chopped
1 tbsp dill, chopped or 1 tsp dill, dried
Draw your inspiration from the power of oats!
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