1.Cut the phyllo pastry into six equal squares. Brush three with olive oil and put diagonally one on top of the other.

2. Brush the outside of a ramekin with oil and place the 3 oiled pieces on and around it so they take its shape.

3. Repeat the procedure for the remaining 3 pieces of phyllo and bake on the oven tray for 12 minutes at 170 degrees Celsius.

4. When cold, tip them over on a plate and remove the ramekin.

5. Mix the yoghurt with 3 tablespoons of Quaker oats and serve in the phyllo nests.

6. Sprinkle with the remaining Quaker oats, the walnuts and pour some honey over them.

7. Garnish with fresh fruit.